Check our catering menu for different types of buffets and services that we offer – always specific and convenient to your needs. Come pick it up, have it set-up and served by one of our friendly caterers, or anything in between. If you have any questions please contact our catering director, Jill Williams, at (205)879-2286 or fill out the form below and she will get back to you as soon as possible.

FIESTA LAYER DIP
$30 Half (15 ppl)  / $50 Full (25ppl)
Layers of black beans, jack & cheddar cheese, pico de gallo, guac, sour cream & tortilla chips

LA POPPERS
$18 doz.
Crisp fried jalapenos filled with cream cheese & served with our original orange-cilantro dip

TAQUITOS
$18 doz.
Corn tortillas rolled up with ground beef or chicken, fried and served with our chipotle ranch sauce

APPETIZER SAMPLER (Price Per Person)
$14 Four / $16 Five / $18 Six
La Poppers – Queso Dip – Meatballs – Guac – Chicken & Beef Taquitos – Mini Quesadillas-South-west Chicken or Veggie & Bean Roll-Ups

ALBONDIGAS
$20 doz.
Mexican style beef & pork meatballs simmered in our fresh tomato & smoked chipotle

SOUTHWEST ROLL-UPS
$20 per doz.
Herb cheese tortilla roll-ups cut into 12 slices
Veggie & Black Bean per doz
Chicken & Herbs per doz

All Taco Buffets Include: Pico, shredded lettuce, grated cheddar cheese, sour cream, guacamole, red salsa, queso dip, chips, Mexican rice, re-fried beans (Add shrimp or fish to any buffet $3 per person) (Lunch/Dinner Priced per Person)

TRADITIONAL TACO BUFFET
$12.5 Lunch / $15 Dinner (per person)
Seasoned ground beef & grilled chicken, flour tortillas & crispy corn shells

COMBO TACO & FAJITA BUFFET
$13.50 Lunch / $16 Dinner
Grilled marinated chicken breast with onions, red, green, yellow bell peppers & seasoned ground beef tacos flour & crispy corn tortillas

FAJITA BUFFET
$16 Lunch / $18.50 Dinner
Fajita chicken & fajita steak
Fajita chicken / fajita chicken & steak char-grilled marinated steak & with grilled onions, red, green, & yellow bell peppers & flour tortillas

NACHO BUFFET
$12.50
Choice of ground beef or grilled chicken, chips, beans, queso dip, pico, sour cream, jalapenos & lettuce

QUESADILLA BUFFET
$12.50
Choice of chicken, spinach or cheese served with Mexican rice or beans, queso dip, chips, red salsa & sour cream (Sub steak or shrimp/ $2 per person)

ULTIMATE MEXICAN COMBO BUFFET
$15 (2 Items) / $18 (3 Items)
CHOOSE 2 OR 3 COMBINATIONS:
Beef, chicken or cheese enchiladas
Beef or chicken tacos
Beef, chicken or bean burritos

DEEP DISH ENCHILADA CASSEROLE BUFFET
$135 Small serves 12-15 guests / $260 Large serves 25-30 guests.
Chicken or veggie enchilada casserole, Mexican rice ,fresh garden salad with dressings, chips, queso dip & red salsa

STREET TACOS
$12.50
Pork or chicken “taqueria style” tacos with corn tortillas, onions, peppers, cilantro, zesty lime cabbage, roasted tomato & chipotle sauce served with Mexican rice, queso dip & chips. Sub steak $2

GRILLED FISH TACOS
$16.50
2 seasoned white fish grilled with balsamic slaw, guac, mango salsa, tartar sauce, fresh tortillas & coconut rice or black beans, queso dip & chips.

TACO SALAD BUFFET
$12.50
Choice of ground beef or chicken, lettuce, pico, cheese, sour cream, red salsa & house dressing.

TAMARIND BBQ CHICKEN SALAD BUFFET*
$14.00
Grilled chicken breast, basted with our sweet tamarind BBQ sauce. Served with fresh mixed greens, avocado, tomatoes, roasted corn, black bean, onion, dressing, chips & salsa (*allow 24 hours)

• • Garden Salad $35 SM $60 LRG
  • Village Salad $45 SM $70 LRG
  • Caribbean Salad $50 SM $75 LRG

• • Monterey Jack Cheese $11
  • Fresh Spinach $12
  • Chicken Breast $15
  • Sirloin Steak $17
  • Grilled Shrimp $16
  • Veggie $13

ENCHILADA CASSEROLE A LA CARTE
$70 Half pan serves 12-15 guests/ $135 Full pan serves 25-30 guests
Corn tortillas layered with black beans, cheddar & jack cheese, pico de gallo & spinach with your choice of grilled chicken breasts or fresh vegetables

BY THE DOZEN

**Requires 48-Hours Notice**

Enchiladas –Seasoned ground beef, grilled chicken or veggie $65

Tamales – Chile Cheese $50 – Add grilled chicken $15.

Mini Chimichangas – Seasoned ground beef, char-grilled chicken. $65

PARTY PACK
Queso dip, guacamole, red salsa & tortilla chips. Sm $38 (8-12)  / Lg $75 (15-25)

MEATS BY THE POUND

• Ground Beef $18
• Fajita Chicken $22
• Taco Chicken $18
• Fajita Steak $26
• Fajita Veggies $16
• Fajita Shrimp $24

• • Mexican Rice $8 pt. $11 qt.
  • Black or Refried Beans $8 pt. $11 qt.
  • Red Salsa & Chips $9 pt. $16 qt.
  • Green Salsa & Chips $11 pt. $21 qt.
  • Guacamole & Chips $18 pt. $36 qt.
  • Queso Dip & Chips $16 pt. $32 qt.
  • Tortilla Soup $9 pt. $18 qt.
  • Creamy Black Bean & Corn Salsa $28/qt (*Allow 48 hrs)
  • Street Corn (per dozen) $20
  • Fruit Bowl Market Price

• Fudge Brownies  $2.00 ea.
• Chocolate Chip/Oatmeal Cookies $2.00 ea.
• Sopaipillas $2.00 ea.
• Churros $2.00 ea.

(Served with ice & cups)

• Tea –  $7.75 gallon w/lemons & sweeteners
• Lemonade – Includes cups and ice $7.75  gallon
• Coke, Diet Coke, Sprite & Water $1.50 ea.

MARGARITA SERVICE KIT
$30.00 Serves approximately 20 drinks. Includes the world’s best margarita mix, ice, cut limes, kosher salt, cups, napkins & straws. TEQUILA IS NOT INCLUDED. We suggest one liter of tequila per gallon.

10 person minimum. Please allow 24hrs for delivery and cancellations. $50 Service Charge Applied.

DELIVERY
$35.00 Minimum – Based on number of Guests and distance. We will deliver and display your favorite buffet in disposable containers ready to serve. (Heated chafing dishes are not included)

DISPOSABLE SET-UP
$95.00 Minimum – Based on number of guests and distance. We will deliver, set-up and display your buffet in disposable heated chafing dishes. This also includes our decorative party table cover and runner.

FULL SERVICE SET-UP
$105.00 – Based on number of guests and distance. We set-up with our festive Mexican décor, keep the food hot and fresh with our chafing dishes and return the next day to clean up.

EXECUTIVE FULL SERVICE
$165.00 per caterer. The Executive features our deluxe equipment package and one of our friendly experienced caterers to handle the entire event including standard bar service. We recommend one caterer per 40-50 guests.