Check our catering menu for different types of buffets and services that we offer – always specific and convenient to your needs. Come pick it up, have it set-up and served by one of our friendly caterers, or anything in between. If you have any questions please contact our catering director, Jill Williams, at (205)879-2286 or fill out the form below and she will get back to you as soon as possible.

FIESTA LAYER DIP
$25 Half  / $45 Full
Layers of black beans, jack & cheddar cheese, pico de gallo, guacamole, sour cream and topped with black olives. Includes tortilla chips. Full order serves 15-25 people.

JALAPENO POPPERS
$16 doz.
Crisp fried jalapenos filled with cream cheese and served with our original-cilantro dip.

TAQUITOS
$16 doz.
Corn tortillas rolled up with beef or chicken, fried and served with chipotle ranch sauce.

APPETIZER SAMPLER
$12 Four / $14 Five / $16 Six
La Poppers – Queso Dip – Meatballs – Chicken & Beef Taquitos – Guacamole – Mini Quesadillas – Southwest Roll-Ups – Includes Chips & Salsa. (Priced per person)

ALBONDIGAS
$18 doz.
Mexican style beef and pork meatballs simmered in a sauce made with fresh tomatoes and smoked chipotle chillies.

SOUTHWEST ROLL-UPS
$18 per doz. Veggie & Black Bean / $18 per doz. Chicken & Herbs
Delicious herb cheese tortilla roll-ups cut into 12 slices.

All Taco Buffets Include: pico, shredded lettuce, grated cheddar cheese, sour cream, guacamole, red salsa, queso dip, chips, Mexican rice & refried beans. Plates, napkins, forks & serving utensils provided with a 5% product charge.(Add shrimp or fish to any buffet $3 per person)

TRADITIONAL TACO BUFFET
$11 Lunch / $13.5 Dinner (per person)
Seasoned ground beef & grilled chicken, flour tortillas & crispy corn shells

COMBO TACO & FAJITA BUFFET
$12 Lunch / $14.5 Dinner
Grilled marinated chicken fajita with onions, red, green & yellow bell peppers, Seasoned ground beef tacos, flour tortillas & crispy shells

FAJITA BUFFET
$15 Lunch / $17 Dinner
fajita chicken & fajita steak
Char-grilled marinated steak & with grilled
onions, red, green, & yellow bell peppers

NACHO BUFFET
$11
Choice of ground beef or grilled chicken. Served with chips, beans, queso dip, pico, sour cream, jalapenos & lettuce.

QUESADILLA BUFFET
$11.5
Choice of chicken, spinach or cheese4 wedges per person. Served with Mexican rice or beans, queso dip, chips, red salsa & sour cream. Sub steak or shrimp/$2 per person

ULTIMATE MEXICAN COMBO BUFFET
$15 (2 Items) / $17 (3 Items)
CHOOSE 2 OR 3 COMBINATIONS:
Beef, chicken or cheese enchiladas
Beef or chicken tacos
Beef, chicken or bean burritos

CARIBBEAN BUFFET
$16 (Please allow 48 hours)
Yucatan style char-grilled jerk chicken breast, served on coconut rice with black bean salsa. Includes a fresh island salad of mixed greens, strawberries, mandarin oranges & sliced cucumber. Served with an orange-cumin dressing.

DEEP DISH ENCHILADA CASSEROLE BUFFET
$125 Small serves 12-15 guests / $245 Large serves 25-30 guests.
Chicken or veggie enchilada casserole, Mexican rice ,fresh garden salad with dressings, chips, queso dip & red salsa

STREET TACOS
$11.5
Pork, Chicken, or Steak “taqueria style” tacos with corn tortillas, onions, peppers, cilantro, zesty lime cabbage & roasted tomato chipotle sauce served with Mexican rice. Sub steak $2.5

GRILLED FISH TACOS
$16
2 seasoned grilled white fish tacos with zesty lime cabbage, guac, mango salsa, tartar sauce, flour tortillas & coconut rice or black beans

QUESADILLAS (Cut into 6 wedges)

• Monterey Jack Cheese  $10
• Spinach  $11
• Chicken Breast  $14
• Sirloin Steak  $17
• Grilled Shrimp  $16
• Veggie  $11

ENCHILADA CASSEROLE A LA CARTE
$65 Half pan serves 12-15 guests/ $125 Full pan serves 25-30 guests
Corn tortillas layered with black beans, cheddar & jack cheese, pico de gallo & spinach with your choice of grilled chicken breasts or fresh vegetables

BY THE DOZEN

**Requires 48-Hours Notice**

Enchiladas –Seasoned ground beef, grilled chicken or veggie $60

Tamales – Chile Cheese $48 – Add grilled chicken $12.

Mini Chimichangas – Seasoned ground beef, char-grilled chicken. $60

PARTY PACK
Queso dip, guacamole, red salsa & tortilla chips. Sm $35 (8-12)  / Lg $70 (15-25)

MEATS BY THE POUND

• Ground Beef $17
• Fajita Chicken $20
• Taco Chicken $17
• Fajita Steak $26
• Fajita Veggies $15
• Fajita Shrimp $24

• • Mexican Rice $8 pt. $11 qt.
  • Black or Refried Beans $8 pt. $11 qt.
  • Red Salsa & Chips $9 pt. $16 qt.
  • Green Salsa & Chips $11 pt. $21 qt.
  • Guacamole & Chips $18 pt. $36 qt.
  • Queso Dip & Chips $16 pt. $32 qt.
  • Garden Salad w/dressings Sm. $30 Serves 12-15 / Lg. $55 Serves 25-30
  • Creamy Black Bean & Corn Salsa $25/qt
  • Street Corn (per dozen) $18
  • Fruit Bowl Market Price

• Fudge Brownies  $1.50 ea.
• Chocolate Chip/Oatmeal Cookies $1.50 ea.
• Sopaipillas $1.50 ea.

(Served with ice & cups)

• Tea –  $7.75 gallon w/lemons & sweeteners
• Lemonade – Includes cups and ice $7.75  gallon
• Coke, Diet Coke, Sprite & Water $1.50 ea.

MARGARITA SERVICE KIT
$30.00 Serves approximately 20 drinks. Includes the world’s best margarita mix, ice, cut limes, kosher salt, cups, napkins & straws. TEQUILA IS NOT INCLUDED. We suggest one liter of tequila per gallon.

10 person minimum. Please allow 24hrs for delivery and cancellations. $50 Service Charge Applied.

DELIVERY
$35.00 Minimum – Based on number of Guests and distance. We will deliver and display your favorite buffet in disposable containers ready to serve. (Heated chafing dishes are not included)

DISPOSABLE SET-UP
$75.00 Minimum – Based on number of guests and distance. We will deliver, set-up and display your buffet in disposable heated chafing dishes. This also includes our decorative party table cover and runner.

FULL SERVICE SET-UP
$95.00 – Based on number of guests and distance. We set-up with our festive Mexican décor, keep the food hot and fresh with our chafing dishes and return the next day to clean up.

EXECUTIVE FULL SERVICE
$150.00 per caterer. The Executive features our deluxe equipment package and one of our friendly experienced caterers to handle the entire event including standard bar service. We recommend one caterer per 40-50 guests.